Brunch

Pita Toast, Butter-Poached Lobster, Poached Eggs, Pepper Hollandaise

Three Organic Eggs Baked In A House-Made Mild Tomato, Pepper Sauce

Marinated Skirt Steak, Three Eggs Any Style, Fries

Warm Pita, Grilled Chicken, Tzatziki, Tomato, Pickled Red Onion, Fresh Herbs

Sourdough Toast, Smashed Avocado, Poached Eggs, Pickled Onions

Brioche, Citrus Zest, Fresh Berries, Greek Yogurt, Pomegranate Syrup

Buttery Flaky Croissant Filled With Smoked Salmon, Whipped Herb Cream Cheese, Lemon Zest, Capers, Fresh Dill

Brut and Brut Rosé Two for One

Chef Selected Oysters, Cocktail Sauce, Mignonette

Yellow Fin Tuna, Cucumber, Spellete Pepper, Wasabi Mousse, Strained Labneh

Capers & Kalamata Emulsion

Truffle Juices, Yuzu, Micro

King Crab, Maine Lobster, Jumbo Shrimp, Assorted Oysters, NZ Mussels. Served with Cocktail Sauce, Mignonette, Spicy Mayo (Ask About Our Mount Olympus Option)

Hummus, Taramosalata, Tzatziki, Htipiti

Crispy Zucchini and Eggplant, Tzatziki

Spanish Octopus, Mediterranean Chimichurri, Capers

Romaine Hearts, Pita Chips, Radish, Parmesan Cheese, Homemade Dressing (Shrimp, Scallops, and Chicken Available for Add On)

Arugula, Pear Brûlée, Red Onion, Pomegranate Seeds, Goat Cheese, Walnuts (Shrimp, Scallops, and Chicken Available for Add On)

Vine Ripe Tomatoes, Green Bell Peppers, Red Onion, Cucumber, Kalamata Olives, Feta, Oregano, Red Wine Vinaigrette

Vodka, Toasted Coconut Juice, Dragon Fruit, Watermelon Acid Extract, Agave, Lime, Spicy Tincture

Grey Goose, Spicy Bloody Mary Mix, Himalayan Pink Salt & Togarashi Rim, Kalamata Olives, Greek Banana Peppers

Make it a Bloody Maria with Cincoro Blanco

Ketel One Vodka, St. Germain Elderflower Liqueur, Juliette Heirloom Peach, Butterfly Pea-Flower Tea

Grey Goose Infused with Madagascar Vanilla, Fresh Passionfruit & Strawberry, Wild Lily Flower Infusion

Grey Goose, Red Bull ‘Watermelon’ Edition, Greek Rosé Wine, Strawberry & Pomegranate, Love

Add Piña Colada to make it a Kiki Vice

Bacardi ‘8’ & Santa Teresa '1796' Rums, Hawaiian Passionfruit, Orange & Guava Juice, Hibiscus Infused Orgeat, Mint

Tito’s Handmade Vodka & Fresh Lychee, St. Germaine Elderflower Liqueur, Ube & Violets

Don Julio Blanco Tequila, Jalapeño & Guava Reduction, Mango Liquor, Fresh Lime, Grapefruit Soda, ‘Spicy Lips’

Remy Martin X.O Cognac, Macallan 12-Year Scotch, Fresh Lemon & Pomegranate Molasses, Cointreau, Lillet Rosé, Rose Mist

Santa Teresa 1796 Rum, Fresh Mint & Lime Juice, Papaya Pureé

Patron Blanco & Reposado, Cointreau Orange Liqueur, Cold-Pressed Watermelon Juice, Organic Coconut Milk, Himalayan Pink Salt

Mediterranean Sea Bass (Salt-Crust Option Available For Add On)

Cauliflower Puree, Truffle Infused Honey

Linguini, Ouzo, Chives, Confit Tomatoes

Plain & Everything Bagel, Mixed Greens, Crumbled Feta, Butter, Capers, Red Onion, Fresh Dill

Oven Roasted Peppers, Zucchini, Squash, Onions with Aromatic Herbs, Garlic, Grated Tomatoes and Greek Olive Oil

Extra Virgin Olive Oil, Garlic, Oregano, Lemon Juice

Potato Fries, Oregano, Lemon, Feta Cheese (Truffle Oil Add On Available)