Happy Hour

Madagascar Vanilla infused Grey Goose, Fresh Passionfruit & Strawberries, Wild Lily, Flower Infusion, Champagne Float

Reposado Tequila, Cointreau, Lime Juice, Pink Salt +1 add strawberry, or passionfruit

Vodka, Rose, Lychee Pure, Lemon Juice

White Rum, Strawberry Orgeat, Lemon Juice, Fresh Mint

Vodka, White Peach, Lemonade, Rosemary

Aperol, Prosecco, Soda Water, Fresh Orange

Havana Club Rum, Fresh Mint, Cane Sugar, Club Soda +1 add strawberry, or passionfruit

Cucumber infused Vodka, Yuzu, Ceremonial Matcha, Agave, Strawberry

Cincoro Blanco Tequila, Italicus Bergamot Liqueur, Fresh Blackberry, Jasmine Pearl & Yuzu Infusion, Himalayan Pink & Sea Salt, Thai Basil

Havana Club & Bacardi ‘8’ Rum’s, Hawaiian Passionfruit, Orange, and Guava Juice, Hibiscus Infused Orgeat, Mint

Jefferson’s Bourbon Whiskey, Fresh Strawberries, Walnut, Greek Thyme Honey, Clarified in Greek Yogurt

Nolet’s ‘Silver’ Dry Gin, Raspberry & Yuzu, Turkish Black Tea, Ras al Hanout, Sumac & Dry Half-bottle, Perrier-Jouët 'Grand Brut' Champagne Raspberry, ‘Salt’

Half-bottle, Perrier-Jouët 'Grand Brut' Champagne

Red

White

Rose

Sparkling

Paros Brewing Co. Lager, Greece Have a shot of reposado tequila with your beer + 5

Red Wine Mignonette, Lemon

Oregano, Lemon, Feta Cheese (Truffle Oil Add On Available)

Crispy Zucchini and Eggplant, Tzatziki

Chickpeas, Roasted Garlic, Tahini, Finished with Shallots and Herbs

Truffle Pearls, Yuzu Kosho, Rainbow Greens

(3) Mediterranean Seasoning, Lemon Aioli

Beef Meatballs in Spiced Tomato Sauce, Greek Yogurt

Romaine Hearts, Croutons, Parmesan, Radish, Homemade Dressing

Vine Ripe Tomatoes, Green Bell Peppers, Red Onion, Cucumber, Kalamata Olives, Feta, Oregano, Red Wine Vinaigrette

Lemon Tahini, Microgreens